The Group

With 8 years of existence, more than 900 employees and a monthly flow of over 140 thousand people in their venues, Grupo Egeu was born to optimize and organize the management of its restaurants. The project was idealized by the restaurateur Paulo Kress, the grandson of a caterer from Minas Gerais and a natural born businessman, who started his career as a businessman in the areas of energy and importation. He then opted for bringing all of his expertise in the corporate world to the food market, which resulted in a unified administration that aggregates different venues without, however, interfering in each venue's unique personality.

Currently, the restaurants Kaá, Italy, and General Prime Burger are part of the group.